Indulge in the ultimate chewy and dense gluten-free brownies! This foolproof recipe is made in a single bowl, with an easy dairy-free option for those who need it.

While some may prefer cakier brownies, there’s nothing quite like a rich, fudgy texture with that signature gooey bite.

This gluten-free brownie recipe has been a personal favorite for years—even before I switched to a gluten-free lifestyle. It originates from the renowned Wuollet Bakery in Minneapolis, where it’s famously known as the “Brownie Enormous.” Trust me, this might just be the best brownie you’ll ever taste.

Fortunately, adapting it to a gluten-free version is a breeze—just replace all-purpose flour with a high-quality gluten-free baking blend.

It’s also easily made dairy-free, making it one of the simplest brownie recipes ever. With only six common ingredients and minimal effort, you’ll be rewarded with decadent, ultra-fudgy brownies featuring that classic crackly top and an intense chocolate flavor.

Ingredients You’ll Need

(Scroll down for precise measurements and step-by-step instructions.)

• Unsweetened baking chocolate: I often use Baker’s chocolate squares, though a cocoa powder and oil substitute (like the one on Hershey’s Unsweetened Cocoa Powder packaging) works well too.
  
  
• Butter or vegan butter: Both traditional butter and Earth Balance vegan sticks yield delicious results. Feel free to use either salted or unsalted butter.
  
  
• Sugar: The sweetness is essential to balance out the bitterness of the unsweetened chocolate.
  
  
• Eggs: Essential for structure and richness in these brownies.
  
  
• Vanilla extract: Enhances the overall flavor, making the chocolate taste even better.
  
  
• Gluten-free flour blend: Read on for the best options to use.

Best Flour for Gluten-Free Brownies

For optimal texture, use a gluten-free flour blend containing a binder like xanthan gum rather than a single-type flour (e.g., almond, coconut, or rice flour). Look for blends labeled as “cup-for-cup” or “recipe-ready.”

My top recommendations are King Arthur Gluten-Free Measure for Measure Flour and Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour.

How to Make the Best Gluten-Free Brownies

It’s brownie time! Follow these simple steps:

1. Preheat and prepare: Set your oven to 350°F. Line a 9×13” glass baking dish with parchment paper or foil, then lightly coat with nonstick spray.
   
   
2. Melt the chocolate: In a large microwave-safe bowl, combine chocolate and butter. Heat for 90 seconds, then whisk until smooth. If needed, microwave for an additional 15 to 30 seconds.
   
   
3. Mix the batter: Stir in the sugar, followed by the eggs and vanilla. Finally, add the gluten-free flour and mix until fully combined.
   
   
4. Bake: Pour the batter into the prepared dish and bake for 30 to 35 minutes. The brownies are done when a toothpick inserted in the center comes out with just a few fudgy crumbs.
   
   
5. Cool and serve: Let them cool completely before lifting them out of the pan. Cut into squares and, if desired, dust with powdered sugar for a classic touch.

Expert Tips for Perfect Brownies

Even though this recipe is simple, these tips ensure the best results:

• Slightly underbake them: The brownies will continue to set from the residual heat after being removed from the oven.
  
  
• Monitor closely: Check them at the 10-minute mark. If the edges are browning too quickly, loosely tent with foil and continue baking.
  
  
• Let them cool completely: Fudgy brownies are difficult to cut cleanly when warm, so patience is key!

Fun Brownie Variations

While this recipe is already amazing on its own, be sure to check out these other variations you might love too:

1. Nutella Brownies: Just swirl in generous spoonfuls of Nutella before baking and top with chopped hazelnuts for added crunch.

2. Easy Weed Brownies: You just need to infuse the cannabis into the fat source and keep the rest like the normal recipe.

3. Cheesecake Brownies: Use a simple cheesecake mixture, bake until set and enjoy the creamy contrast.

Enjoy these rich, chewy, and ultra-fudgy gluten-free brownies—your new go-to dessert!